Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 23.94 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ivan Barenboim
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 1st 2025
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1.058
1.012
6.0%
35.1
3.5
5.9
10.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 2.05 € / kg
8.20 € 		36 1.5 69%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 8.6%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.44 € / kg
2.44 € 		36 2 17.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.2%
5.80 kg / 10.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Idaho 78 g Idaho 7 Hops Pellet 12.5 Boil 15 min 5.54 4.3%
80 g Yakima Valley Hops - Idaho 780 g Idaho 7 Hops Pellet 12.5 Whirlpool at 78 °C 60 min 23.26 42.6%
100 g Barth-Haas - Galaxy100 g Galaxy Hops Pellet 13.5 Dry Hop Day 3 6.28 53.2%
188 g / 0.00 €
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 23.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.9 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 21.5
Total: 30.2  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by Ivan Barenboim. All Grain, ABV 6.04%, IBU 35.08, SRM 3.52, Fermentables: ( Pilsner, Oat Malt, Pale Wheat, Cane Sugar) Hops: (Idaho 7, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 13:39 UTC