Big Dry Creek IPA - Beer Recipe - Brewer's Friend

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Big Dry Creek IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday April 1st 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row 36.8 1.8 79.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil at 212 °F 60 min 31.85 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 8.17 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 12.84 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 5.28 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 8.3 6.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop at 69 °F 10 days 33.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Dry Hop 10 days 33.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 158 °F 152 °F 60 min
2.5 gal Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.5
Equipment Profile Used: System Default
"Big Dry Creek IPA" American IPA beer recipe by Josh10. All Grain, ABV 6.8%, IBU 66.44, SRM 7.15, Fermentables: (Standard 2-Row, Carapils Malt, Corn Sugar - Dextrose, Caramel Malt - 60L) Hops: (Warrior, Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-04-01 16:22 UTC