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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 813.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 1st 2025
1.050
1.011
5.1%
15.3
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 82.2%
8 kg Crisp Malting - Chocolate Malt8 kg Chocolate Malt 32.66 450 5.3%
3 kg German - Carafa III3 kg Carafa III 32 535 2%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 6.6%
6 kg Warminster Maltings - Crystal 4006 kg Crystal 400 32 183 3.9%
152 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Charles Faram - Cascade US800 g Cascade US Hops Pellet 7 Boil 0 min 50%
400 g Charles Faram - Cascade US400 g Cascade US Hops Leaf/Whole 7 Boil 40 min 7.15 25%
400 g Charles Faram - Cascade US400 g Cascade US Hops Leaf/Whole 7 Boil 60 min 8.14 25%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 kg Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 813.7 L. Suggest reducing initial water volume to 45.4 L and adding 768.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 655.12 L 554.8
Strike water volume at mash thickness of 3.7 L/kg 554.8
Mash volume with grains 655.1
Grain absorption losses -152
Remaining sparge water volume 411.8
Mash Lauter Tun losses -0.9
Pre boil volume 813.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 800
Going into fermentor 800
Total: 966.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Brewer #396374. All Grain, ABV 5.11%, IBU 15.29, SRM 27.71, Fermentables: (Maris Otter Pale, Chocolate Malt, Carafa III, Malted Naked Oats, Crystal 400) Hops: (Cascade US) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 11:04 UTC