Cherry Belgian Dubbel - Beer Recipe - Brewer's Friend

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Cherry Belgian Dubbel

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday April 1st 2025
1.071
1.013
7.6%
25.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Belgian - Pilsner4.8 lb Pilsner 37 1.6 64%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 24%
4.80 oz Dingemans - Special B4.8 oz Special B 33.1 125 4%
9.60 oz Candi Syrup - Belgian Candi Syrup - D-909.6 oz Belgian Candi Syrup - D-90 32 90 8%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Willamette0.9 oz Willamette Hops Pellet 4.5 Boil at 152 °F 45 min 25.13 100%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 lb Cherries Flavor Kegging 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
0.60 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion 158 °F 152 °F 45 min
0.6 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 6.06 24.2  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 6.61 26.4  
Grain absorption losses -0.86 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 3.78 g | 15.1 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.06 24.2
Equipment Profile Used: System Default
"Cherry Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #453719. BIAB, ABV 7.59%, IBU 25.13, SRM 17.01, Fermentables: (Pilsner, White Wheat, Special B, Belgian Candi Syrup - D-90) Hops: (Willamette) Other: (Cherries)
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  • Last Updated: 2025-04-01 16:57 UTC