West Seattle Amber Ale - Beer Recipe - Brewer's Friend

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West Seattle Amber Ale

199 calories 21.3 g 22 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 199 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)
Created: Tuesday April 1st 2025
1.060
1.016
5.7%
39.6
31.1
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 71.4%
2 lb Munich2 lb Munich 37 6 14.3%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.10 lb Weyermann - Carafa Special Type III0.1 lb Carafa Special Type III 29.9 525 0.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.82 23.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.7 17.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.56 17.6%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.49 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.8 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
 
Notes

Rack to secondary and dry hop for 6 days

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  • Last Updated: 2025-04-03 07:26 UTC