Cherry Dubbel - Beer Recipe - Brewer's Friend

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Cherry Dubbel

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday April 1st 2025
1.069
1.016
6.9%
20.5
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 53.1%
4 lb Cherry, dark sweet4 lb Cherry, dark sweet 6.4 0 26.6%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
0.50 lb Special B0.5 lb Special B 34 115 3.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.45 66.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.08 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacrification Rest Infusion 153 °F 150 °F 90 min
Mash Out Infusion 150 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 9.06 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.18 32.7
Equipment Profile Used: System Default
"Cherry Dubbel" Belgian Dubbel beer recipe by theintangiblefatman. BIAB, ABV 6.9%, IBU 20.54, SRM 14.05, Fermentables: (Pilsner, Cherry, dark sweet, Munich Dark, Red Wheat, Special B, Carapils Malt, Black Patent) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-06 23:43 UTC