Crow Peak Brewing Co. Pile ‘O Dirt Porter - Beer Recipe - Brewer's Friend

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Crow Peak Brewing Co. Pile ‘O Dirt Porter

188 calories 18.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 188 calories (Per 22oz)
Carbs: 18.6 g (Per 22oz)
Created: Tuesday April 1st 2025
1.057
1.013
5.7%
18.2
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 72%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 36 10 12%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 4%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 First Wort 0 min 15.53 45.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Boil 10 min 1.77 27.3%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.92 27.3%
1.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Water Needs for Maltier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 90 140 320 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Crow Peak Brewing Co. Pile ‘O Dirt Porter" Brown Porter beer recipe by Mark Robinson. All Grain, ABV 5.66%, IBU 18.22, SRM 34.57, Fermentables: (Pale Ale Malt 2-Row, Bonlander Munich Malt 10L, Chocolate, Carapils Malt, Extra Special Malt, Blackprinz Malt) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2025-04-01 04:15 UTC