Prueba Azucar para reishi - Beer Recipe - Brewer's Friend

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Prueba Azucar para reishi

121 calories 5.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 700 liters (ending kettle volume)
Pre Boil Size: 756.27 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 121 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)
Created: Tuesday April 1st 2025
10.3 °P
-0.0 °P
5.4%
6.9
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Cane Sugar75 kg Cane Sugar 46 0 100%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Citra1 lb Citra Hops Pellet 11 Boil 0.1 min 6.9 100%
1 lbs / $ 0.00
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 707.97 L. Suggest reducing initial water volume to 45.4 L and adding 662.57 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume 711
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 708 L) 756.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 748.3 L) 700
Estimated amount in fermentor 700
Total: 711  
Equipment Profile Used: System Default
"Prueba Azucar para reishi" No Profile Selected beer recipe by AND1. All Grain, ABV 5.4%, IBU 6.9, SRM 0, Fermentables: (Cane Sugar) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 02:53 UTC