Wet Coast IPA - Beer Recipe - Brewer's Friend

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Wet Coast IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 1st 2025
1.059
1.012
6.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.50 kg Gladfield - Wheat Malt0.5 kg Wheat Malt 38.8 2.13 8.1%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 8.1%
6.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Mash 0 min.
5 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27.5
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Wet Coast IPA" English IPA beer recipe by nisman. All Grain, ABV 6.14%, IBU 0, SRM 5.18, Fermentables: (American Ale Malt, Wheat Malt, Toffee Malt) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 04:47 UTC