Dakota Vortices - Beer Recipe - Brewer's Friend

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Dakota Vortices

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Holtey
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday March 31st 2025
1.060
1.017
5.7%
17.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dingemans - Pilsen4.5 lb Pilsen 36.8 1.7 30%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 30%
4.50 lb Unmalted Wheat4.5 lb Unmalted Wheat 36 2 30%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.7%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Magnum10 g Magnum Hops Pellet 12.8 Boil 60 min 11.68 26.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.69 73.9%
38.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
un-malted wheat rest Steeping 125 °F 125 °F 20 min
8 gal Infusion 148 °F 148 °F 50 min
Infusion 156 °F 156 °F 10 min
2 gal Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.41 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.85 35.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Dakota Vortices" Dunkelweizen beer recipe by Nicholas Holtey. All Grain, ABV 5.67%, IBU 17.36, SRM 20.72, Fermentables: (Pilsen, White Wheat, Unmalted Wheat, Munich Dark 20L, Midnight Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-23 00:14 UTC