Son Of "The BME" - Beer Recipe - Brewer's Friend

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Son Of "The BME"

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Gambrinus - Pale Malt14 lb Pale Malt 37.3 2.1 87.5%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Citra2.3 oz Citra Hops Pellet 11 Whirlpool at 168 °F 20 min 17.8%
3.80 oz Mosaic3.8 oz Mosaic Hops Pellet 12.5 Whirlpool at 168 °F 20 min 29.5%
2.30 oz El Dorado2.3 oz El Dorado Hops Pellet 15.7 Whirlpool at 168 °F 20 min 17.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 11.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.3%
12.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.82 23.3  
Hops absorption losses (whirlpool, hop stand) -0.32 -1.3  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Son Of "The BME"" Specialty IPA: New England IPA beer recipe by BAbrewing. All Grain, ABV 7.22%, IBU 0, SRM 4.93, Fermentables: (Pale Malt, Rolled Oats) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-01 21:25 UTC