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Awesome Recipe

296 calories 28.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday March 31st 2025
1.089
1.020
9.0%
54.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 17.4%
3 lb Cherry, dark sweet3 lb Cherry, dark sweet 6.4 0 17.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 46.4%
1.75 lb German - Bohemian Pilsner1.75 lb Bohemian Pilsner 38 1.9 10.1%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 65 min 5.92 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.9 Boil 65 min 7.12 11.1%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 65 min 18.89 22.2%
1 oz Citra1 oz Citra Hops Pellet 11.8 Boil 35 min 15.37 22.2%
0.30 oz Kent Goldings0.3 oz Kent Goldings Hops Pellet 5.6 Boil 5 min 0.53 6.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.3 Boil 35 min 6.9 22.2%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 5.6 Dry Hop 0 days 4.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Citric acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 152 °F 156 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 4.74 19  
Grain absorption losses (steeping) -1.41 -5.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.84 15.4
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Belgian IPA beer recipe by BeerDoctoring. Extract, ABV 9.02%, IBU 54.73, SRM 7.15, Fermentables: (DME Pale Ale, Cherry, dark sweet) Steeping Grains: (Pilsner, Bohemian Pilsner, Caramel / Crystal 10L) Hops: (Amarillo, Centennial, Citra, Kent Goldings, Glacier) Other: (Citric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-31 20:26 UTC