BLONDE 300 LITROS - Beer Recipe - Brewer's Friend

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BLONDE 300 LITROS

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 349.27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 85%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday March 31st 2025
1.048
1.012
4.8%
19.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Bestmalz - BEST Pilsen57 kg BEST Pilsen 37 1.9 85.1%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 7.5%
5 kg Bestmalz - BEST Caramel Aromatic5 kg BEST Caramel Aromatic 34.5 19 7.5%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Centennial160 g Centennial Hops Pellet 10 Boil 50 min 11.83 41%
130 g Cascade130 g Cascade Hops Pellet 7 Boil 30 min 5.44 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 1.97 25.6%
390 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
medellin 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.4 L Strike 68 °C 67 °C 60 min
155.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.65 L. Suggest reducing initial water volume to 45.4 L and adding 262.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 258.62 L. Suggest reducing initial water volume to 1.18 L and adding 213.22 L sparge/top-off. 214.4
Strike water volume at mash thickness of 3.2 L/kg 214.4
Mash volume with grains 258.6
Grain absorption losses -67
Remaining sparge water volume 202.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.7 L) 349.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 341.6 L) 300
Estimated amount in fermentor 300
Total: 417.2  
Equipment Profile Used: System Default
"BLONDE 300 LITROS" Blonde Ale beer recipe by cerveza4s. All Grain, ABV 4.79%, IBU 19.25, SRM 5.1, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Caramel Aromatic) Hops: (Centennial, Cascade)
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  • Last Updated: 2025-03-31 20:14 UTC