Kitty Likes 3.5bbl - Beer Recipe - Brewer's Friend

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Kitty Likes 3.5bbl

186 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday March 31st 2025
13.9 °P
3.6 °P
5.5%
0.0
40.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Canada Malting - CMC 2-ROW MALT150 lb CMC 2-ROW MALT 36 1.75 60.2%
15 lb Briess - Roasted Barley15 lb Roasted Barley 33.1 300 6%
20 lb Bestmalz - BEST Munich20 lb BEST Munich 37 6.3 8%
20 lb Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L 35.4 60 8%
15 lb Dingemans - Mroost 900 MD Chocolate Malt15 lb Mroost 900 MD Chocolate Malt 32 340 6%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 4.8%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 4.8%
5 lb Weyermann - Carafa Special Type II5 lb Carafa Special Type II 29.9 425 2%
249 lbs / $ 0.00
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.5 gal (442 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.5 gal (394 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.86 gal (515.43 qt) 108.94 435.8  
Strike water volume at mash thickness of 1.75 qt/lb 108.94 435.8  
Mash volume with grains 128.86 515.4  
Grain absorption losses -31.13 -124.5  
Remaining sparge water volume (equipment estimates 32.94 g | 131.8 qt) 52.44 209.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.5 g | 442 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 109 436  
Going into fermentor 109 436  
Total: 161.38 645.5
Equipment Profile Used: System Default
"Kitty Likes 3.5bbl" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 5.53%, IBU 0, SRM 40.4, Fermentables: (CMC 2-ROW MALT, Roasted Barley, BEST Munich, Caramel Malt - 60L, Mroost 900 MD Chocolate Malt, Flaked Barley, Flaked Oats, Carafa Special Type II)
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  • Last Updated: 2025-03-31 19:18 UTC