STOUT CON FRAMBUEZA - Beer Recipe - Brewer's Friend

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STOUT CON FRAMBUEZA

212 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 132.5 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 212 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Monday March 31st 2025
1.068
1.023
5.9%
22.3
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Extra Pale Malt22 kg Extra Pale Malt 33 1.8 55%
5 kg Aromatic5 kg Aromatic 33 38 12.5%
2 kg German - Melanoidin2 kg Melanoidin 37 25 5%
2 kg American - Vienna2 kg Vienna 35 4 5%
2 kg United Kingdom - Amber2 kg Amber 32 27 5%
2 kg Munich Dark 20L2 kg Munich Dark 20L 34 20 5%
3 kg American - Roasted Barley3 kg Roasted Barley - (late boil kettle addition) 33 300 7.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 12.8 25%
150 g Barth-Haas - Sabro150 g Sabro Hops Lupulin Pellet 14 Whirlpool 0 min 9.55 75%
200 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99 L Strike 76 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.7 L. Suggest reducing initial water volume to 45.4 L and adding 71.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 40.3 L) 56.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 116.7 L) 132.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 110.8 L) 120
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 119.3 L) 110
Total: 170.1  
Equipment Profile Used: System Default
"STOUT CON FRAMBUEZA" Sweet Stout beer recipe by IsaacDios. All Grain, ABV 5.88%, IBU 22.34, SRM 34.46, Fermentables: (Extra Pale Malt, Aromatic, Melanoidin, Vienna, Amber, Munich Dark 20L, Roasted Barley, Maltodextrin) Hops: (Magnum, Sabro)
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  • Last Updated: 2025-03-31 20:45 UTC