AWA 2 - Beer Recipe - Brewer's Friend

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AWA 2

Created: Monday March 31st 2025
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149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 152.5 liters
Post Boil Size: 137.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
1.049
1.009
5.2%
27.2
4.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pilsner16 kg Pilsner 37 1.8 59.3%
10 kg American - Wheat10 kg Wheat 38 1.8 37%
1 kg United Kingdom - Amber1 kg Amber 32 27 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Lupulin Pellet 15 Boil 60 min 13.72 12.5%
50 g Northern Brewer50 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 5 min 1.42 12.5%
150 g Barth-Haas - Bru-1150 g Bru-1 Hops Lupulin Pellet 11.8 Whirlpool 0 min 7.38 37.5%
150 g Wakatu150 g Wakatu Hops Lupulin Pellet 7.5 Whirlpool 0 min 4.69 37.5%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 74.6 L) 99.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 152.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 121.5 L) 137.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 136 L) 120
Total: 180.4  
Equipment Profile Used: System Default
"AWA 2" American Wheat Beer recipe by IsaacDios. All Grain, ABV 5.2%, IBU 27.2, SRM 4.58, Fermentables: (Pilsner, Wheat, Amber) Hops: (Magnum, Northern Brewer, Bru-1, Wakatu)
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  • Last Updated: 2025-03-31 17:53 UTC