Heffe 03-31-2025 - Beer Recipe - Brewer's Friend

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Heffe 03-31-2025

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - White Wheat Malt5.5 lb White Wheat Malt 39.1 2.5 50%
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops Pellet 9.2 Boil 45 min 16.95 37.5%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 9.2 Dry Hop 3 days 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
1 L O2 Other Primary 0 min.
0.25 tsp ALDS Other Primary 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Infusion -- 113 °F 15 min
Infusion -- 126 °F 15 min
Infusion -- 146 °F 20 min
-- 158 °F 20 min
Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.15 g | 36.6 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.53 38.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

Started slow chill on 4-10-25. Kegged on 4-14-25

Very subtle clove. Might brew hotter next time.

Nice beer.

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  • Last Updated: 2025-04-18 20:51 UTC