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CAP refined

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1018.7 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 31st 2025
1.052
1.013
5.0%
33.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
164 kg Briess - Goldpils Vienna Malt164 kg Goldpils Vienna Malt 36.8 3.5 70.1%
35 kg Flaked Corn35 kg Flaked Corn 40 0.5 15%
35 kg Flaked Corn35 kg Flaked Corn 40 0.5 15%
234 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Cluster2 kg Cluster Hops Pellet 6.5 Boil 60 min 32.79 76.9%
0.60 kg Crystal0.6 kg Crystal Hops Pellet 3.3 Aroma 5 min 1 23.1%
2.60 kg / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 19292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       Temp: 20 °C       CO2 Level: 3.3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.7 L. Suggest reducing initial water volume to 45.4 L and adding 973.3 L sparge/top-off.  
Heat water added to kettle 1252.7
Mash volume with grains (equipment estimates 1252.7 L) 1407.1
Grain absorption losses (steeping) -234
Pre boil volume 1018.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1252.7  
Equipment Profile Used: System Default
"CAP refined" American Light Lager beer recipe by Brewer #452855. Extract, ABV 5.01%, IBU 33.79, SRM 4.55, Fermentables: (Goldpils Vienna Malt, Flaked Corn) Hops: (Cluster, Crystal)
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  • Last Updated: 2025-03-31 15:32 UTC