Beach Bum Juicy Ale - Beer Recipe - Brewer's Friend

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Beach Bum Juicy Ale

160 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 31st 2025
12.1 °P
2.9 °P
5.0%
44.9
4.2
5.3
154.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Canada Malting - CMC 2-ROW MALT100 lb CMC 2-ROW MALT $ 0.71 / lb
$ 71.00 		36 1.75 76.9%
6 lb Great Western - Light Munich Malt6 lb Light Munich Malt $ 0.84 / lb
$ 5.04 		37.3 6 4.6%
14 lb Briess - Brewers Oat Flakes / Flaked oats14 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 10.78 		32.2 2.5 10.8%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 3.1%
6 lb Great Western - Crystal 15 Malt6 lb Crystal 15 Malt $ 1.00 / lb
$ 6.00 		34 15 4.6%
130 lbs / $ 96.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)3 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 5.55 		Lupulin Pellet 24.5 Boil 15 min 9.44 9.4%
4 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)4 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 6.84 		Lupulin Pellet 23.7 Boil 10 min 8.9 12.5%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Boil 5 min 6.06 15.6%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 9.25 		Lupulin Pellet 24.5 Boil 5 min 6.32 15.6%
5 oz Sabro Cryo5 oz Sabro Cryo Hops $ 1.93 / oz
$ 9.65 		Lupulin Pellet 23.5 Whirlpool at 185 °F 0 min 4.63 15.6%
5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 oz Mosaic LupuLN2 (Cryo) Hops $ 1.85 / oz
$ 9.25 		Lupulin Pellet 24.5 Whirlpool at 185 °F 0 min 4.83 15.6%
5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)5 oz Citra LupuLN2 (Cryo) Hops $ 1.71 / oz
$ 8.55 		Lupulin Pellet 23.7 Whirlpool at 185 °F 0 min 4.67 15.6%
32 oz / $ 58.74
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
60 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131.6 30 61 140.6 136 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.9 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.14 gal (312.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.14 gal (264.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.03 gal (204.1 qt). Suggest reducing initial water volume to 1.6 gal (6.4 qt) and adding 39.03 gal (156.1 qt) sparge/top-off. 40.63 162.5  
Strike water volume at mash thickness of 1.25 qt/lb 40.63 162.5  
Mash volume with grains 51.03 204.1  
Grain absorption losses -16.25 -65  
Remaining sparge water volume 55.88 223.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.14 g | 312.6 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 77.86 g | 311.5 qt) 76 304  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Estimated amount in fermentor 75.44 301.8  
Total: 96.5 386
Equipment Profile Used: System Default
 
Notes

this version uses munich 1 because we are out of Vienna.

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  • Last Updated: 2025-04-01 18:17 UTC