Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | The Swaen - Swaen Pilsner | 38 | 2 | 72.7% | |
0.50 kg | Briess - Rice, Flaked | 32.2 | 1 | 9.1% | |
1 kg | German - Wheat Malt | 37 | 2 | 18.2% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Artisan - Hull Melon | Pellet | 7.2 | Boil | 60 min | 16 | 28.6% | |
50 g | Artisan - Hull Melon | Pellet | 7.2 | Boil | 5 min | 7.97 | 71.4% | |
70 g / 0.00 € |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 24 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 36.4 |
Equipment Profile Used: | System Default |