Saison nr zoveel - Beer Recipe - Brewer's Friend

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Saison nr zoveel

144 calories 10.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday March 31st 2025
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RAPT Test

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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 72.7%
0.50 kg Briess - Rice, Flaked0.5 kg Rice, Flaked 32.2 1 9.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18.2%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Hull Melon20 g Hull Melon Hops Pellet 7.2 Boil 60 min 16 28.6%
50 g Artisan - Hull Melon50 g Hull Melon Hops Pellet 7.2 Boil 5 min 7.97 71.4%
70 g / 0.00 €
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 24 L) 25
Estimated amount in fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

split up in two batches for fruit or dry hop:

One with flat peaches and something else fruity?

One without fruit but with dry hop

Add brettanomyces mix to both.

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  • Public: Yup, Shared
  • Last Updated: 2025-04-16 09:26 UTC