Barrel aging base
152 calories
9.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
29.19 |
100% |
|
200 g
/ 0.00 €
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
283 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Fikkersdries Gelderland
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing initial water volume to 34.84 L and adding 13.16 L sparge/top-off.
|
48 |
|
Strike water volume at mash thickness of 3 L/kg
|
48 |
|
Mash volume with grains
|
58.6 |
|
Grain absorption losses
|
-16 |
|
Remaining sparge water volume
|
35.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 70.7 L)
|
67 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1 |
|
Post boil volume (equipment estimates 60.3 L)
|
64 |
|
Estimated amount in fermentor
|
64 |
|
Total:
|
83.9
|
| Equipment Profile Used: |
System Default |
"Barrel aging base" No Profile Selected beer recipe by DeBlauweUi. All Grain, ABV 6.35%, IBU 29.19, SRM 3.98, Fermentables: (Swaen Pilsner, Raw Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 12:51 UTC
