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Summer Pale

188 calories 16.2 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.86 liters
Post Boil Size: 20.77 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew Burns
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)
Created: Monday March 31st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt 38 1.9 96.8%
0.10 kg American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 3.2%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 30 min 23.73 12%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 2.83 12%
30 g Strata30 g Strata Hops Pellet 13.5 Whirlpool at 85 °C 20 min 7.65 24%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop at 20 °C Day 7 20%
40 g Strata40 g Strata Hops Pellet 13.5 Dry Hop at 20 °C Day 7 32%
125 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Perth, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 66 °C 66 °C 45 min
Temperature 66 °C 72 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.2 L) 26.9
Mash volume with grains (equipment estimates 27.2 L) 28.9
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 22.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.2 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.5 L) 18
Total: 26.9  
Equipment Profile Used: System Default
"Summer Pale" American Pale Ale beer recipe by Andrew Burns. BIAB, ABV 4.44%, IBU 34.22, SRM 7.04, Fermentables: (Extra Pale Malt, American - Caramel / Crystal 150L) Hops: (Chinook, Centennial, Strata)
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  • Last Updated: 2025-03-31 11:46 UTC