Dady IPA - Beer Recipe - Brewer's Friend

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Dady IPA

250 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Good Day
Calories: 250 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Monday March 31st 2025
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IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

1.082
1.012
9.2%
116.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - BE - Castle Malting - Pale Ale5 kg BE - Castle Malting - Pale Ale 38 1.84 75.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.5%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 15%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 2.3%
6.65 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 45.63 6.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 32.73 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.09 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 5 min 6.31 6.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 9.92 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.09 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 12.5%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 10 days 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
16 oz / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
5.80 g Gypsum Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
3.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.22 L Strike 68 °C 64 °C 60 min
12.3378 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"Dady IPA" Imperial IPA beer recipe by Good Day. All Grain, ABV 9.19%, IBU 116.77, SRM 6.23, Fermentables: (BE - Castle Malting - Pale Ale, Brown Sugar, BEST Wheat Malt, BEST Caramel Pils) Hops: (Magnum, Nugget, Centennial, Amarillo, Citra, Willamette, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-04-11 04:18 UTC