Light Hoppy Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Light Hoppy Beer

101 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Monday March 31st 2025
1.031
1.006
3.3%
32.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Belgian - Pilsner3.25 lb Pilsner 37 1.6 83.9%
7 oz BE - Pale Ale7 oz Pale Ale 38 3.4 11.3%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 4.8%
62 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 25.09 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 10 min 3.64 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 4 50%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 4.83 19.3  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Light Hoppy Beer" Belgian Specialty Ale beer recipe by Prairie Dog. BIAB, ABV 3.34%, IBU 32.73, SRM 2.69, Fermentables: (Pilsner, Pale Ale, Flaked Oats) Hops: (Magnum, Lemondrop)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 02:19 UTC