Amble On (4/25) - Beer Recipe - Brewer's Friend

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Amble On (4/25)

Created: Monday March 31st 2025
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160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
1.049
1.009
5.3%
60.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 87.3%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 7.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.7%
0.25 lb Viking - Red Ale Malt0.25 lb Red Ale Malt 35 27 2.7%
0.30 oz German - Acidulated Malt0.3 oz Acidulated Malt 27 3.4 0.2%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 28.02 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 20 min 16.97 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Boil 5 min 10.58 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Boil 1 min 3.43 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Boil 1 min 1.21 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.2 Dry Hop 4 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.5 Dry Hop 4 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 5 15 55 157 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike at 163 Infusion 163 °F 152 °F 60 min
4.1 gal Sparge 170 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.44 13.8  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
 
Notes

mash ph ~ 5.31, 100% RO water

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  • Last Updated: 2025-04-07 06:47 UTC