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Awesome Recipe

159 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday March 30th 2025
1.053
1.006
6.3%
44.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich Malt2 kg Munich Malt 36.8 7.87 50%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 12.5%
1.50 kg Black Rock - Light Malt Extract1.5 kg Light Malt Extract 36 2.8 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Bobek50 g Bobek Hops Leaf/Whole 5 Boil 60 min 31.3 52.6%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 9.08 21.1%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 3.74 15.8%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 1 min 0.54 10.5%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 64 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle 26.8
Mash volume with grains (equipment estimates 26.8 L) 28.1
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by Brewer #453628. Partial Mash, ABV 6.25%, IBU 44.66, SRM 11.98, Fermentables: (Munich Malt, Belgian Candi Sugar - Amber/Brown (60L), Light Malt Extract) Hops: (Bobek, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 23:22 UTC