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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.02 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 30th 2025

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	36.8	2.4	96.6%
100 g	Crisp Malting - Brown Malt100 g Brown Malt	32.7	65	1.9%
75 g	Crisp Malting - Amber75 g Amber	33.1	27.5	1.4%
5,175 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Crisp Malting - Finest Maris Otter

36.8

2.4

96.6%

100 g

Crisp Malting - Brown Malt

32.7

1.9%

75 g

Crisp Malting - Amber

33.1

27.5

1.4%

5,175 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	30.5	53.8%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	10 min	3.72	30.8%
10 g	First Gold10 g First Gold Hops	Leaf/Whole	7.5	Aroma at 80 °C	1 min	0.33	15.4%
65 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 g

Challenger

Leaf/Whole

8.5

Boil

60 min

30.5

53.8%

20 g

East Kent Goldings

Leaf/Whole

Aroma

10 min

3.72

30.8%

10 g

First Gold

Leaf/Whole

7.5

Aroma at 80 °C

1 min

0.33

15.4%

65 g / $ 0.00

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	30.5	53.8%
20 g	East Kent Goldings (Leaf/Whole)	3.72	30.8%
10 g	First Gold (Leaf/Whole) 10 g First Gold (Leaf/Whole) Hops	0.33	15.4%
65 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	18.9
Mash volume with grains	22.3
Grain absorption losses	-5.2
Remaining sparge water volume	18.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31 L)	31
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	25
Going into fermentor	25
Total:	37.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

18.9

Mash volume with grains

22.3

Grain absorption losses

-5.2

Remaining sparge water volume

18.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

37.1

Equipment Profile Used:

System Default

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