Marki Zapotoški Guinness - Beer Recipe - Brewer's Friend

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Marki Zapotoški Guinness

11147 calories 1155.9 g 25 L
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 11147 calories (Per 25L)
Carbs: 1155.9 g (Per 25L)
Created: Sunday March 30th 2025
1.048
1.012
4.7%
29.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Brown Malt2 kg Brown Malt 32 187.93 30.8%
3 kg Joe White - Chocolate Malt3 kg Chocolate Malt 33.1 244 46.2%
1.50 kg Briess - DME Munich1.5 kg DME Munich 45 8 23.1%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Pellet 8.6 Boil 50 min 17.75 27.3%
20 g Aurora20 g Aurora Hops Pellet 8.6 Boil 10 min 4.51 18.2%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 0.85 9.1%
20 g Barth-Haas - Bobek20 g Bobek Hops Pellet 2.9 Boil 5 min 0.84 18.2%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil 5 min 5.19 27.3%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 30 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 43.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37
Going into fermentor 37
Total: 45  
Equipment Profile Used: System Default
"Marki Zapotoški Guinness" Sweet Stout beer recipe by Purki. All Grain, ABV 4.69%, IBU 29.14, SRM 50, Fermentables: (Brown Malt, Chocolate Malt, DME Munich) Hops: (Aurora, Cascade, Bobek, Citra) Other: (Irish Moss)
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  • Last Updated: 2025-03-30 19:54 UTC