Jason's First Best Bitter - Beer Recipe - Brewer's Friend

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Jason's First Best Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 30th 2025
1.044
1.011
4.3%
28.4
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)2.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 73.4%
0.45 kg Dry Malt Extract - Dark0.454 kg Dry Malt Extract - Dark 44 30 13.3%
2.95 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg United Kingdom - Crystal 45L0.454 kg Crystal 45L 34 45 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Fuggles56 g Fuggles Hops Pellet 4.5 Boil 60 min 19.02 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 7.31 25%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.11 25%
112 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 9.4
Mash volume with grains (equipment estimates 27.7 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Jason's First Best Bitter" Best Bitter beer recipe by Anonymous. Extract, ABV 4.34%, IBU 28.44, SRM 10.37, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Dark) Steeping Grains: (Crystal 45L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-03-30 18:36 UTC