Wise Goat - Beer Recipe - Brewer's Friend

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Wise Goat

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 16.02 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday March 30th 2025
1.081
1.019
8.2%
23.7
8.1
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - White Wheat25 lb White Wheat $ 0.92 / lb
$ 23.00 		40 2.8 50%
25 lb American - Vienna25 lb Vienna $ 0.00 / lb
$ 0.00 		35 4 50%
50 lbs / $ 23.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Cashmere4 oz Cashmere Hops Pellet 5.6 Boil 60 min 23.72 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.24 psi       Temp: 38 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 122 °F 122 °F 30 min
22 gal Strike 162 °F 152 °F 60 min
Temperature 156 °F 156 °F 30 min
Batch Sparge 168 °F 168 °F 30 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.15 gal (64.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.15 gal (16.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 0.65 2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.15 g | 64.6 qt) 16.02 64.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 14.37 g | 57.5 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 22.52 90.1
Equipment Profile Used: System Default
"Wise Goat" No Profile Selected beer recipe by Brewer #426029. All Grain, ABV 8.16%, IBU 23.72, SRM 8.07, Fermentables: (White Wheat, Vienna) Hops: (Cashmere)
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  • Last Updated: 2025-03-30 16:54 UTC