Wise Goat
269 calories
26.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
25 lb |
American - White Wheat25 lb White Wheat |
$ 0.92 / lb
$ 23.00 |
40 |
2.8 |
50% |
25 lb |
American - Vienna25 lb Vienna |
$ 0.00 / lb
$ 0.00 |
35 |
4 |
50% |
50 lbs / $ 23.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Yakima Valley Hops - Cashmere4 oz Cashmere Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
23.72 |
100% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 27.24 psi
Temp: 38 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
122 °F |
122 °F |
30 min |
22 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Temperature |
156 °F |
156 °F |
30 min |
|
|
Batch Sparge |
168 °F |
168 °F |
30 min |
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.15 gal (64.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.15 gal (16.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off.
|
21.88 |
87.5
|
Strike water volume at mash thickness of 1.75 qt/lb
|
21.88 |
87.5
|
Mash volume with grains
|
25.88 |
103.5
|
Grain absorption losses
|
-6.25 |
-25
|
Remaining sparge water volume
|
0.65 |
2.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.15 g | 64.6 qt)
|
16.02 |
64.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 14.37 g | 57.5 qt)
|
14.5 |
58
|
Estimated amount in fermentor
|
14.5 |
58
|
Total:
|
22.52
|
90.1
|
Equipment Profile Used: |
System Default |
"Wise Goat" No Profile Selected beer recipe by Brewer #426029. All Grain, ABV 8.16%, IBU 23.72, SRM 8.07, Fermentables: (White Wheat, Vienna) Hops: (Cashmere)
Last Updated and Sharing
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- Last Updated: 2025-03-30 16:54 UTC