George's Saison Dupont - Beer Recipe - Brewer's Friend

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George's Saison Dupont

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday March 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.66 lb Briess - Brewers Malt 2-Row10.66 lb Brewers Malt 2-Row 37 1.8 86.8%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.1%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.1%
12.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz celia1 oz celia Hops Pellet 3.9 Boil 90 min 16.62 51.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 30 min 9.34 25.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 6.1 Boil 5 min 1.1 12.8%
0.20 oz celia0.2 oz celia Hops Pellet 3.3 Boil 45 min 2.41 10.3%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
106.50 tsp Irish Moss Fining Mash 15 min.
0.50 oz Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"George's Saison Dupont" Saison beer recipe by Brewer #323855. All Grain, ABV 7.25%, IBU 29.47, SRM 5.56, Fermentables: (Brewers Malt 2-Row, CaraVienne, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (celia, East Kent Goldings) Other: (Irish Moss, Bitter Orange Peel)
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  • Last Updated: 2025-03-30 20:04 UTC