fat tug again - Beer Recipe - Brewer's Friend

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fat tug again

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 87%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 30th 2025
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1.061
1.010
6.7%
75.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Weyermann - Barke Pilsner Malt11.5 lb Barke Pilsner Malt 37.03 1.75 87.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 3%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 30.96 8.1%
0.60 oz Yakima Chief Hops - Centennial0.6 oz Centennial Hops Pellet 9.3 Boil 40 min 15.44 6.5%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 40 min 17.84 8.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 10 min 6.86 10.8%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 1 min 0.89 5.4%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Boil 1 min 1.78 10.8%
0.75 oz Yakima Valley Hops - Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.88 8.1%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 1 min 0.57 5.4%
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops Pellet 6 Boil 1 min 0.49 6.5%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 13.1 Dry Hop at 62 °F 4 days 5.4%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Dry Hop at 62 °F 4 days 5.4%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 62 °F 4 days 5.4%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop at 62 °F 4 days 8.1%
0.60 oz Yakima Valley Hops - Cascade0.6 oz Cascade Hops Pellet 6 Dry Hop at 62 °F 4 days 6.5%
9.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.6 18.4  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"fat tug again" American IPA beer recipe by Adogbrews. All Grain, ABV 6.66%, IBU 75.71, SRM 7.02, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 40L, Carafoam, Acidulated Malt) Hops: (CTZ, Centennial, Amarillo, Cascade, Citra)
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  • Last Updated: 2025-03-30 13:18 UTC