Summer "wit" - Sorachi ace - Beer Recipe - Brewer's Friend

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Summer "wit" - Sorachi ace

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday March 30th 2025
1.048
1.010
4.9%
31.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Bestmalz - BEST Pilsen4000 g BEST Pilsen 37 1.9 94.1%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 11.6 Boil 60 min 24.84 25%
15 g citra15 g citra Hops Pellet 15.4 Boil 5 min 6.58 25%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 10.2 Dry Hop 10 days 50%
60 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"Summer "wit" - Sorachi ace" No Profile Selected beer recipe by Brewer #405521. All Grain, ABV 4.94%, IBU 31.42, SRM 3.33, Fermentables: (BEST Pilsen, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 19:36 UTC