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Awesome Recipe

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.71 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 30th 2025
1.071
1.017
7.1%
22.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Aromatic1.25 lb Aromatic 33 38 8.9%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 7.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
10 lb Admiral - Organic Pilsner Malt10 lb Organic Pilsner Malt 37 1.9 71.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima chief hops - saaz2 oz Yakima chief hops - saaz Hops Pellet 2.5 Boil 60 min 17.96 66.7%
1 oz Ld Carlson - celeia1 oz Ld Carlson - celeia Hops Pellet 3.3 Boil 10 min 4.3 33.3%
3 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Steep 60 min between 150 and 155 F Temperature 150 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.25 33  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.29 37.1  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 6.71 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #453472. Extract, ABV 7.1%, IBU 22.26, SRM 12.67, Fermentables: (Aromatic, Wheat Malt, Red, Carapils (Dextrine Malt), Flaked Barley, Organic Pilsner Malt, Belgian Candi Syrup - D-45) Hops: (Yakima chief hops - saaz, Ld Carlson - celeia)
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  • Last Updated: 2025-03-30 02:20 UTC