India Red Ale - Beer Recipe - Brewer's Friend

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India Red Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.89 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 29th 2025
1.048
1.008
5.2%
51.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 lb Gladfield - Ale Malt8 lb Ale Malt 37.4 5.97 91.4%
8 oz Gladfield - Medium Crystal Malt8 oz Medium Crystal Malt 35.4 148.86 5.7%
4 oz Gladfield - Roasted Barley4 oz Roasted Barley 33 1300.76 2.9%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 13 Boil 60 min 40.15 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 5.34 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.75 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Decoction 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 28.8
Mash volume with grains (equipment estimates 31.4 L) 31.4
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Volume into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"India Red Ale" Irish Red Ale beer recipe by Brewer #452796. BIAB, ABV 5.24%, IBU 51.24, SRM 34.53, Fermentables: (Ale Malt, Medium Crystal Malt, Roasted Barley) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-30 23:03 UTC