Tripel Johanna - Beer Recipe - Brewer's Friend

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Tripel Johanna

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 29th 2025
1.055
1.013
5.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pilsner20 kg Pilsner 37 1.6 93%
1.50 kg Munich Malt1.5 kg Munich Malt 36.8 7.87 7%
21.50 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.5 L Strike 60 °C 63 °C 45 min
Sparge 63 °C 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing initial water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume 53.6
Mash Lauter Tun losses -0.9
Pre boil volume 95.7
Boil off losses -5.7
Post boil volume 90
Estimated amount in fermentor 90
Total: 118.1  
Equipment Profile Used: System Default
"Tripel Johanna" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 0, SRM 3.9, Fermentables: (Pilsner, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 17:57 UTC