Tasty Hop Waterish? - Beer Recipe - Brewer's Friend

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Tasty Hop Waterish?

16 calories 2.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron-Ho
Calories: 16 calories (Per 12oz)
Carbs: 2.7 g (Per 12oz)
Created: Saturday March 29th 2025
1.005
1.003
0.3%
14.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Briess - Crystal Red Malt10 oz Crystal Red Malt 34.5 200 66.9%
140 g Maltodextrin140 g Maltodextrin 39 0 33.1%
423.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 11.52 33.3%
10 g Artisan - Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3 66.7%
15 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.32 29.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Tasty Hop Waterish?" No Profile Selected beer recipe by Ron-Ho. BIAB, ABV 0.29%, IBU 14.52, SRM 12.71, Fermentables: (Crystal Red Malt, Maltodextrin) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 13:30 UTC