I Hate You - Beer Recipe - Brewer's Friend

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I Hate You

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday March 29th 2025
1.039
1.007
4.2%
52.8
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Great Lakes Malting - 2 Row Pale malt2.75 lb 2 Row Pale malt 38 3.5 34.4%
1.71 lb American - Pilsner1.71 lb Pilsner 37 1.8 21.4%
1.42 lb United Kingdom - Maris Otter Pale1.42 lb Maris Otter Pale 38 3.75 17.8%
1.12 lb American - Chocolate1.12 lb Chocolate 29 350 14%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Cascade0.642 oz Cascade Hops Pellet 7 Boil 60 min 18.8 42.8%
0.47 oz Citra0.468 oz Citra Hops Pellet 11 Boil 30 min 16.55 31.2%
0.39 oz Centennial0.39 oz Centennial Hops Pellet 10 Boil 90 min 17.45 26%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"I Hate You" American IPA beer recipe by guild_barrisons. All Grain, ABV 4.23%, IBU 52.81, SRM 28.82, Fermentables: (2 Row Pale malt, Pilsner, Maris Otter Pale, Chocolate, Flaked Oats) Hops: (Cascade, Citra, Centennial)
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  • Last Updated: 2025-03-29 17:30 UTC