Cream Ale Hybrid Thing - Beer Recipe - Brewer's Friend

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Cream Ale Hybrid Thing

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday March 29th 2025
1.051
1.015
4.7%
24.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Great Western - 2-Row7.25 lb 2-Row 37 2 37.9%
6.75 lb German - Bohemian Pilsner6.75 lb Bohemian Pilsner 38 1.9 35.3%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 6.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.2%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 3.9%
10 oz American - CaraCrystal Wheat Malt10 oz CaraCrystal Wheat Malt 34 55 3.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil 60 min 23.78 50%
2 oz Willamette2 oz Willamette Hops Pellet 6 Boil 1 min 1.03 50%
4 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 152 °F 60 min
10.25 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.17 28.7  
Mash volume with grains 8.7 34.8  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 7.62 g | 30.5 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.14 64.6
Equipment Profile Used: System Default
"Cream Ale Hybrid Thing" No Profile Selected beer recipe by NWBS. All Grain, ABV 4.74%, IBU 24.8, SRM 6.26, Fermentables: (2-Row, Bohemian Pilsner, Flaked Corn, Red Wheat, Flaked Rice, American Honey Malt, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (Willamette)
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  • Last Updated: 2025-03-29 17:28 UTC