H&T Plum Tree DIPA Wild - Beer Recipe - Brewer's Friend

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H&T Plum Tree DIPA Wild

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday March 29th 2025
1.068
1.008
7.9%
115.8
9.1
5.8
11.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g US - Pale 2-Row2500 g Pale 2-Row $ 1.39 / lb
$ 7.66 		37 1.8 89.3%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L $ 1.61 / lb
$ 0.71 		34 40 7.1%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) $ 1.63 / lb
$ 0.36 		33 1.8 3.6%
2,800 g / $ 8.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - LUPOMAX Columbus10 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.40 		Pellet 20.5 Boil 60 min 68.16 10.2%
13 g Yakima Valley Hops - Azacca13 g Azacca Hops $ 0.04 / g
$ 0.52 		Pellet 12.2 Boil 15 min 26.17 13.3%
13 g Belma13 g Belma Hops $ 0.04 / g
$ 0.52 		Pellet 10 Boil 15 min 21.45 13.3%
8 g Yakima Chief Hops - Simcoe8 g Simcoe Hops Pellet 13.6 Boil 0 min 8.2%
12 g Yakima Valley Hops - Azacca12 g Azacca Hops $ 0.04 / g
$ 0.48 		Pellet 12.2 Boil 0 min 12.2%
12 g Belma12 g Belma Hops $ 0.04 / g
$ 0.48 		Pellet 10 Boil 0 min 12.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.2%
10 g Yakima Valley Hops - Azacca10 g Azacca Hops $ 0.04 / g
$ 0.40 		Pellet 12.2 Dry Hop 3 days 10.2%
10 g Belma10 g Belma Hops $ 0.04 / g
$ 0.40 		Pellet 10 Dry Hop 3 days 10.2%
98 g / $ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Hammer and Tongs - House Pecan
Amount:
400 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 165 °F 155 °F 90 min
3 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.05 8.2  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5.02 20.1
Equipment Profile Used: System Default
"H&T Plum Tree DIPA Wild" Double IPA beer recipe by Brian Waddell. All Grain, ABV 7.85%, IBU 115.78, SRM 9.11, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (LUPOMAX Columbus, Azacca, Belma, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2025-04-09 10:05 UTC