LIGHT WEIGHT SMASH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LIGHT WEIGHT SMASH

6759 calories 597.6 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 6759 calories (Per 20qt)
Carbs: 597.6 g (Per 20qt)
Created: Saturday March 29th 2025
Similar Recipes

Pabst Blue Ribbon Clone

by Michael Chiantera

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 8

Pacifico Clone (Mexican Lager)

by cpompoco

OG: 1.041 FG: 1.011 ABV: 4.0% IBU: 8

Cornholio

by Mattacox

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 7

1.039
1.007
4.2%
8.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pilsner7.2 lb Pilsner 37 1.8 87.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.2%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 50 min 8.36 100%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.09 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.56 10.3  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"LIGHT WEIGHT SMASH" Light American Lager beer recipe by brian stockert. All Grain, ABV 4.16%, IBU 8.36, SRM 2.76, Fermentables: (Pilsner, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-29 15:36 UTC