Bowie in Space NEPI (Clone) - Beer Recipe - Brewer's Friend

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Bowie in Space NEPI (Clone)

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Cabin
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 29th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Rahr - Standard 2-Row4.5 lb Standard 2-Row 36.8 1.8 31.5%
4.80 lb Dingemans - Belgian Pilsner Malt4.8 lb Belgian Pilsner Malt 37 1.6 33.6%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 14%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 16 First Wort 0 min 30.03 4.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.9 Hop Stand at 200 °F 15 min 17.26 13%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.2 Hop Stand at 180 °F 15 min 9.93 13%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.9 Hop Stand at 200 °F 15 min 12.15 13%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11.9 Hop Stand at 180 °F 15 min 7.29 13%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 21.7%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 11.9 Dry Hop 3 days 21.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride Water Agt Mash 0 min.
3.50 g Epsom Salt Water Agt Mash 0 min.
3.40 g Gypsum Water Agt Mash 0 min.
1.30 g Kosher Salt Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
9.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 6 160 94 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike -- 175.5 °F --
Steeping 175.5 °F 154 °F 90 min
5.5 gal Fly Sparge 154 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.36 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Bowie in Space NEPI (Clone)" Specialty IPA: New England IPA beer recipe by Brew Cabin. All Grain, ABV 6.57%, IBU 76.67, SRM 4.36, Fermentables: (Standard 2-Row, Belgian Pilsner Malt, Brewers Oat Flakes / Flaked oats, Flaked Wheat, Carapils Malt) Hops: (CTZ, Galaxy, Nelson Sauvin) Other: (Calcium Chloride, Epsom Salt, Gypsum, Kosher Salt, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2025-03-30 18:20 UTC