Special B Pale - Beer Recipe - Brewer's Friend

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Special B Pale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 29th 2025
1.055
1.014
5.4%
58.5
8.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale Ale4.5 lb Pale Ale 37 3.5 26.5%
0.50 lb Special B0.5 lb Special B 34 115 2.9%
5 lb Prairie Malt - Two-Row Pale5 lb Two-Row Pale 39.1 2 29.4%
5 lb Invert Sugar Syrup5 lb Invert Sugar Syrup 36 1 29.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 20 min 41.45 66.7%
3 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 50 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 10.61 42.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Special B Pale" No Profile Selected beer recipe by Pjg194. All Grain, ABV 5.39%, IBU 58.46, SRM 8.33, Fermentables: (Pale Ale, Special B, Two-Row Pale, Invert Sugar Syrup, Flaked Oats, Caramel / Crystal 20L) Hops: (Northern Brewer, El Dorado)
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  • Last Updated: 2025-04-16 21:18 UTC