1985 IPA - Beer Recipe - Brewer's Friend

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1985 IPA

169 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: mac8583
Hop Utilization: 97%
Calories: 169 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday March 29th 2025
13.7 °P
2.4 °P
6.1%
53.1
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 2.77 62.4%
1.80 kg German - Vienna1.8 kg Vienna 37 9.18 36.2%
0.07 kg Weyermann - Carafa I0.07 kg Carafa I 32 905.81 1.4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 15.25 7%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Boil 30 min 5.86 3.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.7 3.5%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.46 5.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.54 5.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.79 4.4%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool at 90 °C 0 min 2.79 5.3%
35 g Ahtanum35 g Ahtanum Hops Pellet 6 Whirlpool at 90 °C 0 min 3 12.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 90 °C 0 min 2.68 5.3%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.6%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 5 days 12.3%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 10.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 8.8%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.3%
285.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Österreich, Wien, HQL II (2025-02-17)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 7 0 0 3 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash in Temperature 64 °C 64 °C --
Beta Temperature 62 °C 62 °C 40 min
Alpha Temperature 71 °C 71 °C 40 min
Mash out Temperature 78 °C 78 °C --
16 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"1985 IPA" American IPA beer recipe by mac8583. All Grain, ABV 6.07%, IBU 53.06, SRM 18.22, Fermentables: (Pilsner, Vienna, Carafa I) Hops: (Ahtanum, Chinook, Nelson Sauvin, Simcoe, Amarillo, Cascade) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2025-04-05 10:57 UTC