AMBAR AMBAR 030424 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AMBAR AMBAR 030424

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 29th 2025
1.045
1.009
4.8%
23.4
9.7
n/a
51.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich5 kg BEST Munich $ 4.08 / kg
$ 20.40 		37 6.3 40.7%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale $ 4.02 / kg
$ 20.10 		38.1 2.81 40.7%
1 kg Flaked Oats1 kg Flaked Oats $ 2.00 / kg
$ 2.00 		33 2.2 8.1%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber $ 4.40 / kg
$ 4.40 		34 25 8.1%
100 g Bestmalz - BEST Caramel Munich II100 g BEST Caramel Munich II $ 4.40 / kg
$ 0.44 		34.5 45.5 0.8%
75 g Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley $ 6.24 / kg
$ 0.47 		30 480 0.6%
100 g Castle Malting - Château Cara Ruby100 g Château Cara Ruby $ 4.88 / kg
$ 0.49 		33 19.3 0.8%
12.28 kg / $ 48.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hopsteiner - Cascade50 g Cascade Hops $ 72.82 / kg
$ 3.64 		Pellet 4.6 Boil 30 min 8.89 71.4%
20 g Apollo20 g Apollo Hops Pellet 17.6 Boil 60 min 14.55 28.6%
70 g / $ 3.64
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 24.6
Mash volume with grains 32.7
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 57.7 L) 56.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 63 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 63
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

Cara Amber, CaraMunich II, Roasted Barley, Cara Ruby: Fino, agregar al final de maceracion para recirculacion.
Avena fina tostada agregada en maceracion.
Macerar @ 66ºC, @ 50 min decoccion 4 GDX hasta caramelizado, volver al macerado y recircular.
Mantener la T del macerador a 66ºC.

Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-01 23:09 UTC