EXTRA-MALT - PILSEN-20L - Beer Recipe - Brewer's Friend

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EXTRA-MALT - PILSEN-20L

157 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday March 29th 2025
1.052
1.007
5.8%
27.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 88.9%
300 g Castle Malting - Château Munich Light300 g Château Munich Light 34 7.6 6.7%
200 g BA Malt - Melanoidina200 g Melanoidina 36 25 4.4%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cluster25 g Cluster Hops Leaf/Whole 7 Boil 60 min 22.8 45.5%
15 g Barth-Haas - Cluster15 g Cluster Hops Leaf/Whole 7 Boil 10 min 4.96 27.3%
15 g Barth-Haas - Cluster15 g Cluster Hops Leaf/Whole 7 Boil 0 min 27.3%
55 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
10 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 33.8
Mash volume with grains (equipment estimates 34.3 L) 36.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 33.8  
Equipment Profile Used: System Default
"EXTRA-MALT - PILSEN-20L" Czech Pale Lager beer recipe by Anonymous. BIAB, ABV 5.84%, IBU 27.76, SRM 5.32, Fermentables: (Pilsen, Château Munich Light, Melanoidina) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-29 01:06 UTC