Belgium Trippel - Beer Recipe - Brewer's Friend

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Belgium Trippel

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 273.38 gallons
Post Boil Size: 249.59 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday March 28th 2025
1.074
1.010
8.7%
37.4
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 78.4%
100 lb Cane Sugar100 lb Cane Sugar 46 0 19.6%
10 lb Honey Malt10 lb Honey Malt 37 25 2%
510 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g YCR - Pahto600 g Pahto Hops Pellet 18.5 First Wort 60 min 32.31 33.3%
1,200 g Mandarina Bavaria1200 g Mandarina Bavaria Hops Pellet 10.8 Whirlpool at 175 °F 15 min 5.05 66.7%
1,800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
AEB - fermoale Bel-Abbey
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
61 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2023 Corpus Christi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.88 gal (883.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.88 gal (835.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.55 gal (746.2 qt) 153.75 615  
Strike water volume at mash thickness of 1.5 qt/lb 153.75 615  
Mash volume with grains 186.55 746.2  
Grain absorption losses -51.25 -205  
Remaining sparge water volume (equipment estimates 111.25 g | 445 qt) 163.75 655  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.38 29.5  
Pre boil volume (equipment estimates 220.88 g | 883.5 qt) 273.38 1093.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume (equipment estimates 218.59 g | 874.3 qt) 249.59 998.4  
Hops absorption losses (whirlpool, hop stand) -1.59 -6.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248 g | 992 qt) 217 868  
Total: 317.5 1270
Equipment Profile Used: System Default
"Belgium Trippel" No Profile Selected beer recipe by TrueSlacker. All Grain, ABV 8.72%, IBU 37.36, SRM 4.17, Fermentables: (Pilsner, Cane Sugar, Honey Malt) Hops: (Pahto, Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2025-03-31 21:11 UTC