Kveik Ebbegarden kolsch - Beer Recipe - Brewer's Friend

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Kveik Ebbegarden kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 28th 2025
1.045
1.011
4.5%
17.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - North Star Pils9.5 lb North Star Pils 36.3 1.7 96.2%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 1.9%
3 oz German - Vienna3 oz Vienna 37 4 1.9%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g liberty10 g liberty Hops Pellet 4 First Wort at 212 °F 90 min 5.79 20.8%
28 g hallertau mittlefru28 g hallertau mittlefru Hops Pellet 4 Boil at 212 °F 30 min 10.6 58.3%
10 g crystal10 g crystal Hops Pellet 2.9 Boil at 212 °F 5 min 0.71 20.8%
48 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
64.4 - 100.4 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1/4 tsp acid
1 tsp cal
RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 90 °F 30 min
Temperature 90 °F 130 °F 10 min
Temperature 130 °F 145 °F 45 min
Temperature 145 °F 158 °F 20 min
Temperature 158 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Kveik Ebbegarden kolsch" Kölsch beer recipe by Brewer #97574. BIAB, ABV 4.46%, IBU 17.1, SRM 3.48, Fermentables: (North Star Pils, CaraVienne, Vienna) Hops: (liberty, hallertau mittlefru, crystal)
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  • Last Updated: 2025-03-28 18:50 UTC