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pale

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 28th 2025
1.050
1.009
5.4%
61.0
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Briess - Pale Ale Malt 2-Row5.4 lb Pale Ale Malt 2-Row 36.8 3.5 91.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4.2%
0.25 lb Munich - Light 10L0.25 lb Munich - Light 10L 33 10 4.2%
5.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Cascade0.51 oz Cascade Hops Pellet 7 Boil 60 min 25.69 33.3%
0.51 oz Amarillo0.51 oz Amarillo Hops Pellet 8.6 Boil 45 min 28.98 33.3%
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3.5 Boil 15 min 6.37 33.3%
1.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 163 °F 152 °F 60 min
2.25 gal Sparge 155 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.21 8.9  
Mash volume with grains 2.68 10.7  
Grain absorption losses -0.74 -3  
Remaining sparge water volume 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.49 22
Equipment Profile Used: System Default
"pale" American Pale Ale beer recipe by Steve Weisgerber. All Grain, ABV 5.43%, IBU 61.04, SRM 6.63, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Cascade, Amarillo, Saaz)
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  • Last Updated: 2025-03-28 18:48 UTC