The New IPA - Beer Recipe - Brewer's Friend

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The New IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday March 28th 2025
1.069
1.017
6.8%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PALE ALE MALT5 kg SUPERIOR PALE ALE MALT 37 3.1 69.9%
500 g American - Vienna500 g Vienna 35 4 7%
150 g American - Victory150 g Victory 34 28 2.1%
1.20 kg Gambrinus - Wheat Malt1.2 kg Wheat Malt 35.9 2 16.8%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.2%
7,150 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 31.1
Mash volume with grains (equipment estimates 37.5 L) 35.8
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
"The New IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.76%, IBU 0, SRM 7.64, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, Victory, Wheat Malt, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-28 17:04 UTC